Local wildflower honey that has been barrel aged for 12 months in emptied bourbon barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine bourbon producers to enrich our aromatic wildflower honey with the smoky, caramel and vanilla notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 12 months in emptied peach brandy barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine brandy producers to enrich our aromatic wildflower honey with the caramel, peachy notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 12 months in emptied tequila barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine tequila producers to enrich our aromatic wildflower honey with the smoky, citrus notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 12 months in emptied dark rum barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine rum producers to enrich our aromatic wildflower honey with the smoky, molasses notes left behind by their previous contents.

Enjoy all four of our 6 month Barrel Aged Honeys:

• Bourbon Barrel Aged Honey

• Peach Brandy Barrel Aged Honey

• Tequila Barrel Aged Honey

• Dark Rum Barrel Aged Honey

Local wildflower honey that has been barrel aged for 6 months in emptied fine spirit barrels.

We source freshly emptied American Oak barrels from fine spirit producers to enrich our aromatic wildflower honey with the flavorful notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 6 months in emptied bourbon barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine bourbon producers to enrich our aromatic wildflower honey with the smoky, caramel and vanilla notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 6 months in emptied peach brandy barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine brandy producers to enrich our aromatic wildflower honey with the caramel, peachy notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 6 months in emptied tequila barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine tequila producers to enrich our aromatic wildflower honey with the smoky, citrus notes left behind by their previous contents.

Local wildflower honey that has been barrel aged for 6 months in emptied dark rum barrels.

Combining two of our favorite things, we source freshly emptied American Oak barrels from fine rum producers to enrich our aromatic wildflower honey with the smoky, molasses notes left behind by their previous contents.

No. 162 is a limited release honey unique to hives located within the Cabbagetown Community Garden. These bees gather nectar from the garden’s flowers, summer vegetable plots, and surrounding mature hardwood trees like tulip poplars and black locust. They also forage the clover patches, privet and wild blackberries scattered amongst the historic homes of this former mill town.  No. 162 offers a flavor as warm and eclectic as Cabbagetown itself.  

No. 800 is a honey unique to Atlanta’s Southside Beltline Trail. The apiary is nestled into 7 acres of green space once known as Mansour Farm. The worker bees from each hive located in apiary No. 800 gather nectar from the vast diversity of plants and vegetation growing in and around the Ormewood Park neighborhood. In addition to honey production, the worker bees are providing pollination service to adjacent food plots farmed by The Atlanta Community Food Bank. 

No. 1025 is a honey unique to the East Atlanta Village.  The worker bees from this creekside apiary gather nectar from the serene backyard gardens, parks, and undeveloped green spaces surrounding the eccentric village.  Tulip poplar, clover, and wild blackberry brambles are just a few of the foraging opportunities found across this diverse landscape, giving No. 1025 a flavor as fragrant as the spring air following a rainstorm. 

No. 1259 is a honey created in Midtown's Morningside at the headwaters of Clear Creek. Winding past the Atlanta Botanical Garden-through Piedmont Park and Ansley Park-this historic stream feeds a landscape rich in plant life. From manicured gardens to tree-lined streets, the bees gather nectar from a vibrant patchwork of blooms. No. 1259 is a honey layered with floral, fruity, and herbal notes-shaped by the seasons and the soul of the city.

No. 1641 is a honey unique to the banks of Walnut Creek.  The worker bees from each hive located in apiary No. 1641 gather nectar from the riparian and lowland areas surrounding the creek.  With diverse foraging opportunities from the early blooming willows to spring flowering fruit trees, hardwoods, and blackberry brambles the honey season is extended with a late splash of summer wildflowers that gives No. 1641 a taste that is reminiscent of summer.

No. 7455 is a honey unique to the Chattahoochee Hill Country. The worker bees from each hive located in apiary No. 7455 gather nectar from the rolling hills, pastureland, forests, and small farms & orchards surrounding the apiary located just outside the Serenbe Community. Basswood tree, tulip poplar, and privet along with subtle undertones of blackberry, sumac, and wildflowers give No. 7455 a sweet taste of southern hospitality.

No. 9135 is a honey as unique as the garden where the apiary is located - Tierra Sonrisa Garden is a market garden employing Biodynamic / French intensive methods that goes beyond organic to grow more than 25 varieties of flowers and fruits & vegetables. Located just outside of Palmetto, GA, the nectar is gathered from Tierra Sonrisa Garden and the surrounding pastureland and small farms to produce a honey that is sweet enough to bring a smile to the earth.   

No. 1221 is a limited release blend crafted by selecting the season's most delicate honey, then applying the artisanal process of controlled crystallization. The result is an exquisite, spreadable honey reminiscent of how honey is enjoyed across Europe. Numbering this honey 1221 is a nod to the Winter Solstice in December when the days begin to lengthen again, signaling the colony to prepare for Spring's pending nectar flow.

No. 1939 is a honey derived from the harvest of all the combined apiaries.  After draining the honey from the comb cappings, which are removed during the extraction process, the net sum is blended to create a special seasonal honey.  No. 1939 is in memory of my mom who was born in 1939 and passed away in 2013 of ovarian cancer.  Proceeds from the sale of No. 1939 are donated to organizations supporting Ovarian Cancer Research.